Pour melted butter over raw diced chicken, together with 3 other ingredients, into slow cooker for a comforting weeknight meal that’s my default when I don’t know what to make.

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Best Slow Cooker Amish Garlic Butter Chicken Noodles Recipe – Easy Comfort Food Dinner

Introduction

Some recipes don't need fancy ingredients or complicated techniques to become family favorites. This Slow Cooker Amish Garlic Butter Chicken Noodles recipe is proof that simple ingredients can create something truly comforting. With tender chicken, rich butter, savory garlic, and hearty egg noodles, every bite tastes like a warm hug after a long day.

Inspired by traditional Amish cooking, this easy recipe focuses on wholesome ingredients and practical preparation. It's the kind of meal that busy families love because the slow cooker does most of the work. Whether you're looking for a quick dinner solution, a cozy meal prep recipe, or a budget-friendly comfort food classic, this dish checks all the boxes.

The combination of buttery broth, juicy chicken, and soft egg noodles creates a satisfying one-pot meal that's perfect for chilly evenings, busy weeknights, or Sunday family dinners. Best of all, you'll only need five main ingredients to make it happen.

Why You'll Love This Recipe

✔ Only 5 simple ingredients required

✔ Easy slow cooker recipe with minimal prep

✔ Family-friendly comfort food everyone loves

✔ Great for meal prep and leftovers

✔ Rich garlic butter flavor with tender chicken

✔ Budget-friendly dinner recipe for busy weeknights

✔ Perfect cozy meal during fall and winter

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Ingredients

Slow Cooker Amish Garlic Butter Chicken Noodles

Servings: 6

  • 2 pounds boneless, skinless chicken breasts, diced into 1-inch pieces
  • 1 cup (2 sticks) unsalted butter, melted
  • 2 tablespoons minced garlic (or 6–8 cloves, finely chopped)
  • 4 cups low-sodium chicken broth
  • 12 ounces wide egg noodles, uncooked

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Directions

Step 1

Place the slow cooker crock on a stable surface, such as a clean beige countertop. Add the diced raw chicken in an even layer across the bottom of the slow cooker.

Step 2

In a small saucepan or microwave-safe bowl, melt the butter until completely liquid but not browned. Stir in the minced garlic so it’s evenly distributed in the butter.

Step 3

Slowly pour the melted garlic butter evenly over the raw diced chicken in the slow cooker, making sure all the chicken gets a good drizzle. This first step seasons the chicken and gives it that rich Amish-style butter flavor.

Step 4

Pour the chicken broth over the buttered chicken. Gently stir just enough to tuck all the chicken down into the liquid while keeping most of the butter and garlic mingled throughout.

Step 5

Cover the slow cooker with the lid. Cook on LOW for 4–5 hours, or on HIGH for about 2–2 1/2 hours, until the chicken is very tender and cooked through. Give it a gentle stir once or twice during cooking if you’re nearby.

Step 6

When the chicken is done, remove the lid and taste the broth, adding a pinch of salt and black pepper if you like, keeping in mind the simple, mild Amish-style seasoning.

Step 7

Stir in the uncooked egg noodles, pressing them down into the hot broth and chicken so they’re mostly submerged. If the noodles aren’t quite covered, you can add a splash more broth or water.

Step 8

Cover the slow cooker again and cook on HIGH for 20–30 minutes, stirring once halfway through, until the egg noodles are tender but not mushy and have soaked up some of the buttery garlic broth.

Step 9

Once the noodles are cooked to your liking, give everything a final gentle stir, breaking up any clumps of noodles and making sure the chicken, butter, and noodles are well combined. Serve hot, straight from the slow cooker, while the noodles are still soft and the broth is silky.

Is This Recipe Healthy?