Instructions
Step 1: Make the Pudding
In a large saucepan, combine the sugar, cornstarch, and salt.
Gradually whisk in the milk until smooth. Add the beaten egg yolks and butter.
Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble. This usually takes 8–10 minutes.
Remove from the heat and stir in the vanilla extract. Allow the pudding to cool slightly.
Step 2: Layer the Dessert
In a large serving dish or trifle bowl, place a layer of vanilla wafers on the bottom.
Add a layer of sliced bananas.
Spread a layer of warm pudding over the bananas.
Repeat the layers until all ingredients are used, finishing with pudding on top.
Step 3: Chill
Cover and refrigerate for at least 4 hours, or overnight for the best flavor and texture.
Step 4: Serve
Serve chilled and enjoy every creamy, banana-filled bite.
Tips for the Best Banana Pudding
Use ripe bananas with a few brown spots for the sweetest flavor.
Let the pudding cool slightly before layering to prevent the bananas from becoming mushy.
Refrigerate overnight if possible—the flavors blend beautifully as it sits.
Garnish with crushed vanilla wafers or extra banana slices before serving.
Storage
Store covered in the refrigerator for up to 3 days. Banana pudding is best enjoyed fresh, as the bananas may darken over time.
A Timeless Southern Favorite
There's a reason banana pudding has remained a beloved dessert for generations. It's simple, comforting, and packed with nostalgic flavor. Whether you're serving it at a family gathering or enjoying a bowl after dinner, this homemade banana pudding is guaranteed to disappear fast