Slow Cooker Potsticker Soup

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Easy Slow Cooker Potsticker Soup Recipe (Dump-and-Go Comfort Food)

Slow Cooker Potsticker Soup: The Easiest Cozy Dinner You'll Make This Week

When life gets busy, finding a dinner that's both comforting and effortless can feel impossible. That's where this Slow Cooker Potsticker Soup comes in. Packed with tender dumplings, fresh vegetables, savory broth, and Asian-inspired flavors, this easy soup recipe delivers maximum flavor with minimal effort.

Simply add the ingredients to your slow cooker, let it simmer, and come home to a warm, satisfying meal the whole family will love.

Whether you're looking for a quick weeknight dinner, a cozy cold-weather meal, or a simple recipe that practically cooks itself, this potsticker soup checks every box.

Why You'll Love This Slow Cooker Potsticker Soup

✔ Easy dump-and-go recipe

✔ Family-friendly comfort food

✔ Loaded with vegetables

✔ Budget-friendly ingredients

✔ Great for meal prep

✔ Freezer-friendly

✔ Slow cooker and Instant Pot instructions included

Prep Time & Cook Time

  • Prep Time: 10 minutes

  • Cook Time: 3 hours

  • Total Time: 3 hours 10 minutes

Ingredients

Soup Base

  • 12 ounces packaged coleslaw mix

  • ½ cup diced onion

  • 2 garlic cloves, minced

  • 4 ounces mushrooms, sliced

  • ½ cup carrots, shredded or diced

  • 4 cups low-sodium broth

  • 1½ cups water

  • ½ cup low-sodium soy sauce

  • 2 tablespoons rice vinegar

  • 1½ teaspoons ground ginger

  • ½ teaspoon salt (or more to taste)

  • ¼ teaspoon black pepper

Add Later

  • 16 ounces frozen potstickers

  • 1 cup chopped spinach

How to Make Slow Cooker Potsticker Soup

Step 1: Build the Flavorful Broth

Add the following ingredients to your slow cooker:

  • Coleslaw mix

  • Onion

  • Garlic

  • Mushrooms

  • Carrots

  • Broth

  • Water

  • Soy sauce

  • Rice vinegar

  • Ground ginger

  • Salt and pepper

Stir well to combine.

Step 2: Slow Cook

Cover and cook:

  • HIGH: 2–3 hours

  • LOW: 4–6 hours

The vegetables will become tender while the broth develops rich, savory flavor.

Step 3: Add Potstickers

About 15 minutes before serving, gently stir in the frozen potstickers.

Cook until heated through and tender.

Step 4: Finish with Spinach

Just before serving, stir in the chopped spinach.

The residual heat will wilt the spinach while keeping its vibrant color and nutrients intact.

Serve hot and enjoy!

Instant Pot Instructions

Add Ingredients

Place all ingredients except the frozen potstickers and spinach into the Instant Pot.

Stir well.

Pressure Cook

  • Seal the lid.

  • Set to High Pressure for 12 minutes.

  • Perform a quick release when cooking is complete.

Finish the Soup

Switch to the Sauté setting.

Add frozen potstickers and cook for approximately 10 minutes until tender.

Stir in spinach immediately before serving.

Pro Tip for a Richer Broth

If you prefer a slightly thicker, restaurant-style soup broth, make a simple cornstarch slurry.

Mix:

  • 2 tablespoons cornstarch

  • 2 tablespoons cold water

Stir the mixture into the soup during the final 5 minutes of cooking and simmer until thickened.

Is Potsticker Soup Healthy?

This soup offers a balanced combination of:

  • Protein from the dumplings

  • Fiber-rich vegetables

  • Vitamins and minerals from spinach, carrots, and mushrooms

  • Lower-fat broth-based comfort food

For an even healthier version:

  • Use reduced-sodium soy sauce

  • Add extra vegetables

  • Choose chicken or vegetable potstickers with lean fillings